Mrs Fish: When the slow-cooked lamb first arrived, the smell wafted up and I knew I was in for a treat. The lamb, honey and smoked chilli combination was sweet (in both senses) with just enough chilli to warm the belly. This was served with a small portion of rice, a tortilla and a spicily-dressed salad. The flavour of the lamb wasn't all that clear through the (very nice) flavouring, but the texture was lovely, melt-in-the-mouth. Good, but not quite as good as carnitas, which weren't on offer in this particular establishment.
Lunch with Miss Twin & Mrs Fish
Miss Twin and Mrs Fish are two long-time friends living in Edinburgh. When they both found themselves working in the West End they pledged to try and meet up each week. This blog is a review of the places they go to lunch and munch.
Thursday, 17 March 2011
Miros Cantina Mexicana, Rose Street, 17/03/11, ££
Mrs Fish: When the slow-cooked lamb first arrived, the smell wafted up and I knew I was in for a treat. The lamb, honey and smoked chilli combination was sweet (in both senses) with just enough chilli to warm the belly. This was served with a small portion of rice, a tortilla and a spicily-dressed salad. The flavour of the lamb wasn't all that clear through the (very nice) flavouring, but the texture was lovely, melt-in-the-mouth. Good, but not quite as good as carnitas, which weren't on offer in this particular establishment.
The WestRoom, Melville Place, 11/03/11, ££
The WestRoom is an interesting wee space. It's an L-shaped cocktail-bar-cum-gastropub: well-lit, well-dressed and well-priced. From the people who brought you Sygn and Monteiths, the WestRoom is suited to being open all day (from 8am) - fresh in the morning, relaxed at lunch and cosy in the evening.
Miss Twin had: Posh pigs in blanket with mash £8, lemonade and lime
Miss Twin: The ‘posh pigs in blankets’ consisted of two large sausages of the day (beef and chilli, and possibly ginger) wrapped in a slice of bacon each. They were cooked just right (when I make ‘pigs’ the bacon usually ends up too crispy) and sat on a bed of creamy mash accompanied by some thickish gravy.
The chilli in the sausages did give the dish an extra kick which was welcome – sausage and mash is usually a pretty inoffensive dish, which can border on boring. I always assume that pub mash is microwaved from those frozen pellets caterers use, but if it was it tasted just fine.
The food was unspectacular but tasty enough and the surroundings boosted the dining experience. Over sized fixtures and fittings such as a giant mirror, huge light shades, a shiny bar area and the oversized chalkboard menu’s were all nice touches, as were the mints with the bill.
Mrs Fish had: Fish and chips in a bag, pickled onions and chippy sauce, tap water
Mrs Fish: Well they weren't 'in a bag', but these were the tastiest fish and chips I've had for a while. The batter was crunchy and golden, the chips were chunky with a crisp skin, the mini pickled onions were sweet and sharp and the chippy sauce was better than the real thing, fruity and a perfect portion. The 'bag' (piece of paper) got in the way a bit and tore unless one was genteel with one's cutlery (nope), but I wasn't too bothered by this because the food tasted so good.
The bar really is a nice space, if not slightly squished and the cocktail menu definitely warrants further exploration (when I'm feeling flush).
Entered, seated and drinks order taken at 1300
Ordered food at 1310
Food arrived at 1325
Food finished at 1335
Paid and left at 1340
Friday, 25 February 2011
Tigerlily, Rose Street, 25/02/11 £££
Tigerlily is a boutique hotel with restaurant and bar attached, and while an overnight stay or a bottle of a fizz might be beyond us, the two main courses for £10 offer was not. The décor is modern, stylish, and rather girly – unless you know many men who are into pink and shiny beaded curtains. We were seated at a wooden booth which was comfortable but the suede seating was littered with crumbs – we figured someone had swept them off the table onto there. The waitress was friendly and the selection on the 2 for £10 was reasonable, around 10 dishes to choose from. However – the £10 did not include VAT at 20% so it was really 2 meals for £12. A little sneaky.
Miss Twin had: Lemon & pepper marinated chicken focaccia with balsamic mayonnaise, Long Vodka (around £4.50) and tap water
Miss Twin: Going to Tigerlily feels like a nice treat, it's very pretty and I would have been slightly tempted to skip out of work and spend the afternoon and my rent money on tasty cocktails in the relaxing surroundings.
My chicken focaccia was served open with chicken and tomato slices on one side, and salad leaves on the other. The sandwich came with a small side of fries, which we supplemented with a bigger bowl for the table. The bread was slightly singed but on the crispy rather than burnt side and the tomato and chicken were tasty. The lemon, pepper and balsamic flavours were slightly muted, and I would particularly liked to have the balsamic taste show through more – but that's just because I love that flavour. The chips were slightly salted and tasty. The long vodka went down a treat too.
Mrs Fish had: Caesar salad with grilled chicken, gin and tonic and tap water
Mrs Fish: Friendly service and nice interior (apart from literally crumby seats), with a fair 2 for £10 (£12) menu. The caesar salad was a bit on the small side with juicy chicken, crisp lettuce, parmesan shavings, croutons and marinaded anchovies. The dressing was good but there was too much of it making it a bit overpowering. The chips on the side made the meal complete, filling me up and offering some light relief from the dressing. The place is attractive and the staff are friendly, but there's not a lot to say about the food - fairly standard.
Entered at – 13.00
Seated at – 13.05
Ordered at – 1310
drinks arrived – 1315
food arrived – 1330
Finished – 1350
Paid and left - 1355
Sunday, 6 February 2011
Oishii, Rose St, 04/02/2011, ££
Throughout our meal there was a real mix of customers in and out - a large group of students, pairs of tourists, locals breaking for lunch and people popping in and out for takeaway. There was one more demanding customer who had reserved a table (a specific table) by phone. She was immediately rather angry and aggressive to find out she had to sit at a different table, but she managed to get one away from the door which I think was her main concern. I suppose the restaurant was slightly on the cold side.
Miss Twin had Set Lunch B (£7.50) - miso, 2 gyoza, teriyaki salmon and steamed rice + tap water.
Miss Twin: Oishii made for a nice little lunch. I went for the warmer of the two set meals, miso soup followed by a plate with two gyoza dumplings and a piece of salmon teriyaki. The fish, although very small in portion size was the taste highlight and the dumplings were pleasant enough. This was accompanied by a generous sized bowl of rice, which helped set me up for the afternoon. The glittery bar was fine to eat at, and although it’s a small restaurant it didn’t seem too cramped. Mrs Fish had Set Lunch A (£7.50) - miso, 3 cucumber maki, 3 salmon maki and 5 nigiri + Asahi (£2.50?)
Mrs Fish: Oishii seems small but has the look. Sitting at the bar in front of the happy-go-lucky chef was good - close enough to check out what was going on (in the mirror) but tucked in at lower height so weren't all up in his space. The service to begin with was super slick: quick to order, quick to receive. The food itself was good, clean and fresh, but somehow wasn't quite as good as the sushi I've had in Tang's or Sushiya. I'm not really sure why this was, perhaps I didn't put enough wasabi in my soy, but that's just how I felt. Bonus points for the selection of nigiri - tuna, salmon, prawn, sea bass and omelette.
Watching the food being prepared squeezy mayo featured highly, but I suspect it probably makes a good glue. The chef seemed very skilled and made rolling sushi look like a piece of piss. The only real problems we had to speak of, was our lack of foresight in sitting a lefty and a righty the wrong way round when using chopsticks (our own fault) and the trouble with the bill at the end. We finished before said large group of students but we arrived at the till simultaneously and although there was only two of us and ten of them we were asked to wait (a minute) whilst each of them paid separately and by card (10 minutes). Stood at the till squashed awkwardly into the tiny space was not really a highlight. To be fair the waitress probably didn't know they would all pay separately, but after ten minutes of waiting it took us ten seconds to pay together and pay cash and it was a bit of a crap end to an otherwise speedy and tasty service.
Entered restaurant at 13:05 and ordered food and drinks.
Drinks arrived straight away and food at 13:10.
Finished eating 13:25/13.30.
Paid and left at 13:40.
Saturday, 29 January 2011
Wannaburger, Queensferry, 28/01/11, ££
Miss Twin had: Cheeseburger (£3.45) with Cajan fries (£1.55) and chocolate shake (£2.95) = £7.95
Mrs Fish had: Cheeseburger (£3.45) with fries (£1.50) and banana shake (£2.95) = £8.20
First off, you may have noticed the price doesn't quite add up on my order. I was charged 30p for something which I was hoping would turn out to be a giant pickle, which I would have been very happy to accidentally receive, but no, the 30p remains a mystery. Perhaps I was bazinga-ed. Not that it really mattered because the meal that followed was a very tasty meal indeed.
I opted for relish and fried onions as free extras in my burger, which I managed to hold together using the three napkins I was given. Surely burgers were never meant to be a tidy affair? A smaller burger than before, but still very tasty and easier to handle and to finish! Slight niggle - a bit too salty. The fries were good - nice and hot, golden, and again in the right quantity. And the milkshake? 11/10 - freshly made, not overly sweet and not too filling.
To summarise the changes: no crinkle cut fries, no peanut m&ms, no table service, better portions, better prices, better atmosphere, more speed and still very tasty. I think there were also a few new things on the menu too.
Entered Restaurant, ordered and paid at 13:05
Food arrived at 13:15
Finished food at 13:40
Friday, 21 January 2011
La Tasca, Charlotte Square, 21/01/11, ££
- Calamares Andaluza - squid rings with garlic mayo
- Croquetas De Pollo - chicken croquettes again with the mayo
- Albondigas A La Jardinera - Beef and pork meatballs in tomato sauce
- Tortilla Espanola - Spanish Omelette, and more garlic mayo
- Berenjenas Gratinadas - Aubergine baked in tomato sauce topped with cheddar cheese
- Paella De Verduras - Vegetable paella
Mrs Fish: I have to say the service was very good indeed, quick, friendly, efficient. But the food: school-dinners-do-Spanish - luke warm, over cooked and discoloured. Edible, not delectable. Some dishes worked better than others - the albondigas for example were good enough and it's a nice word to say - albondigas. Albondigas. Albondigas. And the calamari was also good - not chewy and in a nice light batter. The two that I was less fond of was the chicken croquettes (slimy and strange) and the vegetable paella (tinned veg and yellow rice). I'm not even sure if it was turmeric which made the rice yellow. To summarise: quick, cost-effective and filling, but bland, tepid and boring.
Sunday, 16 January 2011
Weekend Lunch: Montpeliers, 15/01/2011, ££
Sometimes this results in a hasty trip to the shops, sometimes a liquid lunch, but today it resulted in a trip to Montpeliers in Bruntsfield. Montpeliers offers "comfortable, stylish surroundings, classic drinks and good quality dining at a reasonable price", and although disappointed in the past, Mrs Fish does tend to agree.
There always seems to be an offer on in Montpeliers and two mains for £10 seemed not bad at all. I opted for the house salad, whilst my bearded companion went for the chicken Thai green curry. Still freshly one-tooth-less and tender gummed, I admit to having had some difficulty with the odd poke of the rocket stalks and the odd goats cheese filling (and I mean odd). However, the house salad was lovely. Creamy melting goats cheese, piquant sun-dried tomatoes, cucumber (for some reason stripped of its seeds), crisp chicory, peppery rocket and a nice balsamic dressing. Very tasty indeed. The curry was also reported to be rather good, with minor niggles that it could be more "curryish" and there could have been a little more of it. Additionally, with lots of sauce to soak up, Mr Fish would have preferred the rice and the curry to be together on the plate. Since the curry was served in a bowl and the rice on the plate, the logistics of soaking up sauce with rice were made more difficult than they needed to be, though a soup spoon was provided.
All in all, not bad. Not bad at all.