



Miss Twin and Mrs Fish are two long-time friends living in Edinburgh. When they both found themselves working in the West End they pledged to try and meet up each week. This blog is a review of the places they go to lunch and munch.
Miss Twin had: Lemon & pepper marinated chicken focaccia with balsamic mayonnaise, Long Vodka (around £4.50) and tap water
Miss Twin: Going to Tigerlily feels like a nice treat, it's very pretty and I would have been slightly tempted to skip out of work and spend the afternoon and my rent money on tasty cocktails in the relaxing surroundings.
My chicken focaccia was served open with chicken and tomato slices on one side, and salad leaves on the other. The sandwich came with a small side of fries, which we supplemented with a bigger bowl for the table. The bread was slightly singed but on the crispy rather than burnt side and the tomato and chicken were tasty. The lemon, pepper and balsamic flavours were slightly muted, and I would particularly liked to have the balsamic taste show through more – but that's just because I love that flavour. The chips were slightly salted and tasty. The long vodka went down a treat too.
Mrs Fish had: Caesar salad with grilled chicken, gin and tonic and tap water
Mrs Fish: Friendly service and nice interior (apart from literally crumby seats), with a fair 2 for £10 (£12) menu. The caesar salad was a bit on the small side with juicy chicken, crisp lettuce, parmesan shavings, croutons and marinaded anchovies. The dressing was good but there was too much of it making it a bit overpowering. The chips on the side made the meal complete, filling me up and offering some light relief from the dressing. The place is attractive and the staff are friendly, but there's not a lot to say about the food - fairly standard.
Entered at – 13.00
Seated at – 13.05
Ordered at – 1310
drinks arrived – 1315
food arrived – 1330
Finished – 1350
Paid and left - 1355
Entered Restaurant, ordered and paid at 13:05
Food arrived at 13:15
Finished food at 13:40
Second up, Ghillie Dhu. A traditional Scottish pub spread over three main areas, Ghillie Dhu boasts “the finest local produce, ales and premium spirits”, including their own brand Ghillie Ale and Ghillie Dhu own blended Scotch whisky. The décor is traditional without being tacky, the waiting staff wear kilts and serve to the sound of lively pipe music (slightly cheesy, but fun). Ghillie Dhu is a fairly new addition to the area (having revamped the casino formerly on site) and is a venue for all sorts – ceilidhs, tea dances, live music, weddings, meetings, hens and so on. You could have a three course meal and ceilidh until the wee small hours, or a cosy drink by the f'ire.
Miss Twin had: Hot roast on toast with small bowl of kitchen soup £5.55 + Coke £2.10
Miss Twin: My lunch was the 'hot roast on toast'. The roast of the day was pork, and two reasonable slices were served on a slice of fresh bloomer bread on top of an apple and sultana accompaniment. This was served with a few salad leaves and a small bowl of the soup of the day – tomato and basil.
Digging into the soup first I found it flavoursome – but the kind of strong tomato taste that reminds you of pasta sauce. You don't want to drink a lot of pasta sauce so I'm glad it was just a small bowl. The roast on toast was better, the meat succulent and tasty – and not too chewy! The leaves could have perhaps benefited from a better dressing – just oil is a bit dull and tasteless. I ordered this with a Diet Coke, which turned into full fat on the way to the table, but nevermind, its only a few extra calories. I also approved of the way it was presented on a wooden board rather than a plate.
Mrs Fish had: Prawn marie rose olive oil baked potato £4.95 + lemony water (tap)
Mrs Fish: You should know something first. This meal was eaten just a few hours after I had a wisdom tooth pulled. I was not at my best. I could only feel half my face. I required something soft and mushy.
So. A baked potato it was! Prawn Marie Rose. An “olive oil baked potato served with house dressed salad”. As Miss Twin mentioned, the house dressing was... interesting (in a Loyd Grossman way) - It was a bunch of chopped parsley in a vat of oil and didn't really taste of much. I've ordered the same thing from Ghillie Dhu before and it was much the same this time – mediocre. It was a good tattie, good size, but the prawns were a bit small and tired (not “the finest local produce”, although Farmfoods is closer than the Atlantic), and the marie rose lacked tang. As I said, it was the same before and I ordered it a second time so it's good enough. Just not great.
Entered Restaurant at 13:00
Ordered drinks at 13:05, food at 13:15.
Food arrived at 13:25.
Finished food at 13:45
Received bill and paid at 14:00 (and were given a voucher - £5 off when you spend £10 valid until end Feb).
Friendly waitress, but given the number of staff, overall service was a wee bit on the slow side. Reasonable value for money but food nothing to write home about, nice atmosphere, well-stocked bar, but why were the Christmas decorations still up!?
Mrs Fish had: Chitarra Alla Pescatora £11.95 + Appletiser £2.10
Miss Twin had: Seabass Al Vino £13.25 + Sprite £2.10
Discount voucher in hand I skimmed over the pasta and pizza options and headed for the pricier meat and fish options and went for the Seabass which was cooked in wine, garlic, parsley and baby plum tomatoes and served with a lemon wedge and herbed potatoes. I do like a nice piece of fish, but unless its battered or sold as a 'finger' it doesn't tend to be too cheap.
The fish was tasty with a simple, inoffensive sauce and accompaniments. The real star was the potatoes which had a nice crunch and tasty topping. I could have eaten many of them. In fact I probably could have eaten the whole dish again as it wasn't the most filling. A nice light lunch all the same, and no Mrs Twin did not slurp.
Entered Restuarant at 13:00
Ordered at 13:05
Food arrived at 13:20
Finished at 13:35
Received bill and paid at 13:45 (couple of extra minutes while they worked out how to properly apply the 50% off voucher to the bill).
Good service and reasonable value for money (especially if you can get a deal). If we had been paying full price we might have been more likely to stick to old favourites.